WhistlePig Proofed With Liquid Death Mountain Water Wheat Whiskey

Whiskey: WhistlePig Proofed With Liquid Death Mountain Water Wheat

WhistlePig Wheat Whiskey Proofed with Liquid Death Mountain Water is a bold and imaginative whiskey that honors its journey from barrel to bottle. This wheat and rye whiskey is crafted at the WhistlePig Farm in Shoreham, Vermont, with meticulous care.

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Size: 750ML

Proof: 86 (43%ABV)

Origin: United States

Distillery: WhistlePig

WhistlePig Wheat Whiskey Proofed with Liquid Death Mountain Water is a bold and imaginative whiskey that honors its journey from barrel to bottle. This wheat and rye whiskey is crafted at the WhistlePig Farm in Shoreham, Vermont, with meticulous care.

WhistlePig Proofed With Liquid Death Mountain Water Wheat Whiskey Tasting Notes

Nose: Full-bodied aromas. Delightful and refreshing.

Palate: The palate is very powerful and complex. Smooth texture.

Finish: Finish is very smooth and long.

Distillery Information

WhistlePig produces six whiskies, all of which are made using aged rye stock purchased from Alberta, Canada. Its first label, 10 Year, released in 2015, is a blend of that whiskey aged in new American oak barrels. It’s also the most-awarded rye in the world, according to the company.