Villa Wolf | Pinot Noir Sparkling Rose Extra Dry – NV

Sparkling Wine: Villa Wolf | Pinot Noir Sparkling Rose Extra Dry – NV

Pretty notes of rose water and white cherry are inviting in this straightforward sparkler.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Villa Wolf

Vintage: NV

Size: 750ml

ABV: 12.5%

Varietal: Pinot Noir

Country/Region: Germany

Pretty notes of rose water and white cherry are inviting in this straightforward sparkler.

Producer Information

The Villa Wolf Estate is owned by Ernst Loosen of the Dr. Loosen Estate in the Mosel. The goal at Villa Wolf is to produce wines that express the pure, authentic terroir of the region. Made in the classic style of the Pfalz, Villa Wolf Rieslings are drier and more full-bodied than Mosel Rieslings, with fully ripe fruit flavors and a characteristic stoniness in the aroma. To preserve the naturally high quality of the vineyards, we employ sustainable viticultural practices and emphasize gentle handling of the fruit through traditional, minimalist winemaking. The estate is managed by a talented young winemaker, Patrick Mllendorf, who had previously worked in the cellar at Dr. Loosen. He has brought renewed energy and focus to the viticulture and winemaking at Villa Wolf. With sustainable viticulture, minimal processing and their constant pursuit of improvement, Patrick strives to capture the purity and special characteristics of the region, vineyard and grape variety in each of their wines. The philosophy is based on the belief that great wines must start in the vineyard. So Patrick works closely with nature, using sustainable practices to nurture biodiversity in the vineyards, providing a healthy and diverse microbiology in the soil. This is important for wines to express the character of the grape and the soil in which it is grown. Organic certification for the estate vineyards was achieved in 2021. This approach is also carried into the cellar, with a focus on gentle handling of the wine throughout the entire process. This approach retains the clean, fresh fruit that represents the Villa Wolf style. The team is committed to traditional vinification methods, such as fermentation and aging in large, neutral oak casks, and spontaneous fermentation with natural yeasts.