Penny Blue 15 Year Old 2009 Single Cask #206 Ex-Whisky Foundations | 700ML

Rum: Penny Blue 15 Year Old 2009 Single Cask #206 Ex-Whisky Foundations | 700ML

Fermented for 48 hours, this rum was aged for 15 years in an ex-whisky cask before being bottled at its natural strength.
Rich and spring-like, this rum reveals a palette of exotic, spicy and oriental aromas and flavours that give it a freshness all its own.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 120 (60%ABV)

Origin: Mauritius

Distillery: Penny Blue

Fermented for 48 hours, this rum was aged for 15 years in an ex-whisky cask before being bottled at its natural strength.
Rich and spring-like, this rum reveals a palette of exotic, spicy and oriental aromas and flavours that give it a freshness all its own.

Penny Blue 15 Year Old 2009 Single Cask #206 Ex-Whisky Foundations | 700ML Tasting Notes

Nose: Fine and fresh. Ranciot (apricot), oxidative (balsamic vinegar), medicinal (Velpeau strip) and floral (orange blossom), the aromatic palette is very lively. On aeration, aromas of ylang-ylang, turmeric, curry, mango and persimmon give it a touch of the orient and the exotic.

Palate: Lively and taut. Nobly woody (cedar, stave oak), the palate returns to notes of apricot and persimmon. Then cocoa powder and freshly grated ginger tactfully coat the taste buds. Over time, citrus zest refreshes the ambient atmosphere.

Finish: Long and racy. Rooty (ginger, gentian) and vegetal (sugar cane), the range of flavours gradually becomes smoother. Flavours of dark chocolate and gum arabic invade the palate. Long afterwards, scents of liquorice and bacon emerge from the empty glass.

Distillery Information

Mdine is a Mauritian distillery that has been in operation since 1926. Framed by mountains and the blue sea, it is one of the oldest rum production units in Mauritius. The distillery lies at the heart of a vast sugarcane-growing estate, from which molasses is produced to make locally-produced Penny Blue rums.