Parker Station | Pinot Noir – NV

Red Wine: Parker Station | Pinot Noir – NV

This blend of Pinot Noir from Monterey and San Luis Obispo counties is a great midweek option. Earthy aromas of dried shrubs, char and dark red fruit on the nose lead into a rich, nearly sweet palate of roasted strawberry.

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Producer: Parker Station

Vintage: NV

Size: 750ml

ABV: 13.8%

Varietal: Pinot Noir

Country/Region: United States, Central Coast

This blend of Pinot Noir from Monterey and San Luis Obispo counties is a great midweek option. Earthy aromas of dried shrubs, char and dark red fruit on the nose lead into a rich, nearly sweet palate of roasted strawberry.

Producer Information

In 1985, Parker was asked by President Reagan to be an ambassador to Australia where a cattle ranch is known as a station. Thats where the name Parker Station derives from after his love of the country down under. Parkers next adventure took him to the Santa Ynez Valley to follow the lure of the countys promise as a world-class wine region. Parker purchased a 714 acre ranch on what is now known as the Foxen Canyon Wine Trail and set out to make wine of the highest quality made from estate grown grapes and the best vineyards in the county.