Champagne Bruno Paillard | Premiere Cuvee (Double Magnum) – NV

Sparkling Wine: Champagne Bruno Paillard | Premiere Cuvee (Double Magnum) – NV

Chiseled acidity provides racy drive to this linear version, which has a fine, lively bead and flavors of yellow apple and pear, dried thyme, biscotti and minerally smoke and oyster shell accents.

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Producer: Champagne Bruno Paillard

Ratings: WA | 92 JS | 92

Vintage: NV

Size: 3L

ABV: 12.5%

Varietal: Champagne Blend

Country/Region: France, Champagne

Chiseled acidity provides racy drive to this linear version, which has a fine, lively bead and flavors of yellow apple and pear, dried thyme, biscotti and minerally smoke and oyster shell accents.

Reviews:

• Wine Advocate: A blend of 45% Pinot Noir, 33% Chardonnay and 22% Pinot Meunier, Paillards NV Extra-Brut Premire Cuve (disgorged in June 2022 with 5.5 grams per liter) expresses an elegant and fresh bouquet with aromas of citrus oil, lemon, spring flowers, pomelo and pastry touches. Medium to full-bodied, crystalline and vibrant, its complemented by a delicate mousse and chalky finish. Enjoy it over the next three years.

• James Suckling: A fine mineral layer on top of the subtle sourdough yeastiness, lemon zest and green apples. Fruity and delineated on the palate with generous, creamy beads and a flavorful finish. Quite approachable, but it ends dry.

Producer Information

Bruno Paillard was born in Reims in 1953 into an established family of Champagne “vignerons” and brokers. He started his own brokerage in 1975 and founded his own Champagne house in 1981. In fact, it is the youngest prestige house to be created since World War II. Bruno Paillard is synonymous with quality. One hundred and twenty five acres of Grand Cru and Premier Cru vineyards provide the exceptional Pinot Noir, Pinot Munier and Pinot Chardonnay grapes which are used in the production of three luxury cuvees and one vintage Champagne. Each wine is produced in the traditional method and under the personal supervision of Bruno Paillard at his striking, state-of-the-art glass and stainless steel facility just outside Reims. Using only the first pressing of the grapes, Mr. Paillard is able to achieve the purest fruit flavors which then develop extraordinary balance during extended aging in the cellars. The Champagnes are all made with the dosage kept as low as possible in order to respect the authenticity of the wines. As a final note of quality, every bottle carries its date of “degorgement”. Bruno Paillard is the only Champagne house to do so. The Champagnes of Bruno Paillard are rich, complex and dry but above all, elegant.