2020 | L’Aventure | Optimus

Red Wine: 2020 | L’Aventure | Optimus

It displays a solid deeper purple hue to go with a peppery, darker berry, graphite, and smoky earth-driven bouquet. Medium to full-bodied on the palate, it has a round, supple, mouth-filling texture, quality tannins, plenty of mid-palate depth, and outstanding length.

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Producer: L’Aventure

Ratings: WA | 95 JS | 94

Vintage: 2020

Size: 750ml

ABV: 15.5%

Varietal: Red Blend

Country/Region: United States, Paso Robles

It displays a solid deeper purple hue to go with a peppery, darker berry, graphite, and smoky earth-driven bouquet. Medium to full-bodied on the palate, it has a round, supple, mouth-filling texture, quality tannins, plenty of mid-palate depth, and outstanding length.

Reviews:

• Wine Advocate: A blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Petit Verdot, the 2020 Optimus has a deep ruby color and a deep core of red and black cherries, chargrill, thyme, charcuterie and desiccated violet. The full-bodied palate is light on its feet with juicy acidity and approachable grainy tannins, and it has a long, layered finish. Best After 2023.

• James Suckling: Grilled meat, bacon fat, tobacco and olives to the nose that follow through to a medium- to full-bodied palate with rich, creamy tannins.

Producer Information

L’Aventure is a well-regarded Paso Robles winery with a small production and a dedicated following. It makes both Cabernet Sauvignon- and Syrah-driven red wines from vineyards along the Santa Lucia mountain range. The estate was founded by French winemaker Stephan Asseo when he arrived in Paso Robles in 1996 looking for suitable growing conditions for Rhne varieties. Asseo began making wine in the 1980s and had already established a winery in Bordeaux. L’Aventure has 51 hectares (127 acres) of land planted to Syrah, Grenache, Mourvdre, Cabernet Sauvignon, Petit Verdot, Roussanne, Viognier and Grenache Blanc in the southwest of Paso Robles. The vineyards benefit from the cooling effects of the nearby Templeton Gap that allows breezes from the Pacific to pass through the mountains. These breezes mean the vineyards have dramatic temperature drops at night (high diurnal fluctuation), helping the fruit retain its acidity as it matures. The red grapes are all completely de-stemmed before fermentation. L’Aventure has 20 fermentation tanks, so that each vineyard block can be vinified separately. L’Aventure’s popularity has been driven by its small production roughly 8000 cases annually and positive critical reception.