2020 | Fattoria Mancini | Pinot Noir Colli Pesaresi Focara

Red Wine: 2020 | Fattoria Mancini | Pinot Noir Colli Pesaresi Focara

The Focara Pinot Noir from Fattoria Mancini has a ruby red colour, and on the nose, it expresses an elegant bouquet with aromas of small red fruits and light woody notes. On the palate, it has an excellent balance, with soft tannins and pleasant freshness.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Fattoria Mancini

Vintage: 2020

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

Country/Region: Italy, Marche

The Focara Pinot Noir from Fattoria Mancini has a ruby red colour, and on the nose, it expresses an elegant bouquet with aromas of small red fruits and light woody notes. On the palate, it has an excellent balance, with soft tannins and pleasant freshness.

Producer Information

Fattoria Mancini is a family owned winery, established in 1861. The vineyards, of around 20 hectares, are located in the Natural Park of Mount San Bartolo, at the very north of the Marche Region. They sit above the spectacular cliffs of Focara on the Adriatic coast, a few kilometres from the town of Pesaro. The cool microclimate of this stretch of north orientated coast and the calcareous sandstone soil allow the production of long lived wines with a great balance between structure, depth, freshness and elegance. The principal grape variety of Fattoria Mancini is Pinot Noir, introduced into this area at the start of the nineteenth century by the Napoleonic administration and preserved by the family for five generations of winegrowers. After two centuries of evolution and adaptation this particular Pinot Noir is now quite rightly considered a local grape. Other typical local grape varieties are also cultivated at Fattoria Mancini: Sangiovese, Ancellotta and Albanella – the typical and exclusive white grape variety of Pesaro. Being in the heart of a Natural Park, Fattoria Mancini has increasingly focused on sustainable viticulture; to avoid the use of chemical herbicides all the new vineyards have been projected for fully mechanical management of the soil and are fertilised with local compost.