2019 | Mas de Boislauzon | Chateauneuf-du-Pape Cuvee Tintot

Red Wine: 2019 | Mas de Boislauzon | Chateauneuf-du-Pape Cuvee Tintot

Very dark in the glass, this is soft and flowing with an earthy fragrance. Packed full of flavour and pliable, gentle tannin.

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Producer: Mas de Boislauzon

Ratings: D | 97 JD | 99

Vintage: 2019

Size: 750ml

ABV: 15%

Varietal: Grenache, Mourvedre

Country/Region: France, Rhone

Very dark in the glass, this is soft and flowing with an earthy fragrance. Packed full of flavour and pliable, gentle tannin. The only minor stumble is the warming alcohol on the finish, but this is a big, driving, humming expression of Mourvedre, with great depth and length.

Reviews:

• Decanter: Very dark in the glass, this is soft and flowing with an earthy fragrance. Packed full of flavour and pliable, gentle tannin. The only minor stumble is the warming alcohol on the finish, but this is a big, driving, humming expression of Mourvedre, with great depth and length. The estate’s Mourvedre cuvee, grown on galets roules and sand in lieux-dits Boislauzon and Palestor, fermented in concrete then aged in concrete and old barriques.

• Jeb Dunnuck: The Mourvdre-dominated (there’s 15% Grenache) 2019 Chteauneuf Du Pape Cuve Tintot reveals a dense purple hue as well as a gorgeous bouquet of blackberries, blueberries, cured meats, toasted spice, and peppery garrigue. Deep, full-bodied, and concentrated, it has a flawless mid-palate, ripe, building tannins, and a great, great finish. Aged 90% in concrete tanks and 10% in very old barrels, it ranks with the finest examples of Mourvdre in the appellation and would easily stand beside Beaucastels famed Hommage a Jacques Perrin! Bravo!

Producer Information

Mas de Boislauzon is a family-run estate in the southern Rhone focusing on Chateauneuf du Pape. Both white and red Chateauneuf du Pape are grown in addition to a special cuvee, Le Quet, made mostly from very old Grenache vines. Monique Chaussy runs the property along with her daughter Christine and son, winemaker, Daniel Chaussy. The family represents the sixth generation of wine growers in the area.