2019 | Barone Ricasoli | Colledila

Red Wine: 2019 | Barone Ricasoli | Colledila

Distinctly savory, this red delivers grassy, thyme and menthol aromas and flavors allied to notes of cherry, strawberry and loam.

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Producer: Barone Ricasoli

Ratings: WA | 97 JS | 95

Vintage: 2019

Size: 750ml

ABV: 14%

Varietal: Sangiovese

Country/Region: Italy, Tuscany

Distinctly savory, this red delivers grassy, thyme and menthol aromas and flavors allied to notes of cherry, strawberry and loam.

Reviews:

• Wine Advocate: The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledil exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long.

• James Suckling: Lots of fresh fruit here, with orange-peel and crushed-berry character. Some crushed stone as well. Full-bodied with integrated tannins that spread across the palate and melt in nicely, making is almost seamless.

Producer Information

Barone Ricasoli is the largest and oldest wine estate in the Chianti Classico region and is one of the four oldest businesses in the world. Based at the famous Castello di Brolio in Gaiole, it is known for its top-quality Sangiovese-dominant wines, and has a reputation for fair pricing. The estate has around 235 hectares (580 acres) of vineyards in its grounds, which surround the Castello di Brolio, stretching across the communes of Gaiole and Castelnuovo Berardenga. The cellars are situated at the foot of the castle and combine the traditional with the new in terms of winemaking. Ricasoli’s wines are vinified in small, gravity-fed steel vats, which allow vineyard lots to be kept separate. Ricasoli’s flagship wine is the Gran Selezione Chianti Classico, sourced from various plots across the estate. The blend combines 80 percent Sangiovese, with 10 percent each of Cabernet Sauvignon and Merlot. Other important wines in the portfolio include the Coledil Chianti Classico, a varietal Sangiovese from a single vineyard, and Casalferro, a single-vineyard Merlot. All three wines are matured in oak for 18 months. There is a range of other red wines, falling under both the Chianti Classico appellation and the IGT Toscana designation, where there is a little more freedom for blending. A ros and two white wines made from Chardonnay and Sauvignon Blanc complete the range of dry wines, and finally, Ricasoli makes a Vin Santo and a passito wine. Documentary evidence for the Ricasoli family dates back to the 7th Century and the time of Charlemagne, and Brolio Castle has been in the family’s ownership since 1141. Bettino Ricasoli, the Iron Baron, was the second prime minister of the united Italy. In the 1960s, the family sold the Castello di Brolio wine name to Seagram along with production, although they continued to manage the land. Since 1993, all aspects of the business have been back under family control and output has been much reduced in favor of quality.