2018 | Pio Cesare | Il Bricco di Treiso

Red Wine: 2018 | Pio Cesare | Il Bricco di Treiso

Big, powerful structure, rich with ripe fruit. Soft and spicy. Sweet and ripe tannins. Long ageing potential. Very few bottles produced every year.

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Producer: Pio Cesare

Ratings: WA | 94 JS | 95

Vintage: 2018

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

Country/Region: Italy, Piedmont

Big, powerful structure, rich with ripe fruit. Soft and spicy. Sweet and ripe tannins. Long ageing potential. Very few bottles produced every year.

Reviews:

• Wine Advocate: The 2018 Barbaresco Il Bricco shows ample depth and intensity with dark fruit, smoke, toasted spice and cured tobacco. This is a production of 6,393 numbered bottles. This vintage shows a mid-weight approach with rich fruit weight and polished tannins.

• James Suckling: This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry and spice flavors. Compact and long.

Producer Information

Pio Cesare is a wine producer in Piedmont, Italy, particularly known for its elegant Barolo and Barbaresco wines. The estate was founded in 1881 by Cesare Pio, and is one of the oldest in the region and one of the first to export. It is still owned and run by his descendants. The cellar is located in the centre of Alba and its main walls date back to the Roman period. The company owns 70 hectares (172 acres) of vineyards in the Barolo and Barbaresco regions, including substantial holdings in the famous Ornato vineyard in Barolo and Il Bricco in Barbaresco. Fruit for Pio Cesare’s wines is also sourced from managed vineyards under long term contracts. Pio Cesare produces five single-vineyard wines, which are only produced in the best vintages. There are also more generic offerings of Barolo and Barbaresco, as well as Langhe Nebbiolo wines, Dolcetto d’Alba and Barbera d’Alba, Grignolino and Freisa. The range of white wines includes a Gavi and one of the best-regarded Arneis wines in Piedmont, and is led by the single-vineyard barrel-fermented Chardonnay Piodilei.