2013 | Morlet Family Vineyards | Billet Doux Late Harvest Semillon (Half Bottle)

Dessert Wine: 2013 | Morlet Family Vineyards | Billet Doux Late Harvest Semillon (Half Bottle)

It features exuberant notions of lemon tart, peach preserves, orange blossoms and mandarin peel with touches of candied ginger and honeycomb.

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Producer: Morlet Family Vineyards

Ratings: WA | 95

Vintage: 2013

Size: 375ml

ABV: 17%

Varietal: Semillon

Country/Region: United States, Alexander Valley

It features exuberant notions of lemon tart, peach preserves, orange blossoms and mandarin peel with touches of candied ginger and honeycomb.

Reviews:

• Wine Advocate: The 2013 Billet Doux is a late-harvest wine composed of 58% Semillon, 36% Sauvignon Blanc and 6% Muscat from 64-year-old dry-farmed vines affected by noble rot and barrel fermented. It features exuberant notions of lemon tart, peach preserves, orange blossoms and mandarin peel with touches of candied ginger and honeycomb. The palate is rich, sweet and unctuous with a compelling oiliness to the texture wonderfully offset by great freshness, finishing long and honeyed.

Producer Information

Morlet Family Vineyards is a wine producer located in St. Helena, California. It produces a range of single-vineyard wines from Napa Valley and Sonoma County, from the area’s key grape varieties Cabernet Sauvignon, Chardonnay, Pinot Noir and Syrah. The estate was founded by Jodie and Luc Morlet, whose family owns Pierre Morlet & Fils in Champagne, France. The estate consists of vineyards in Oakville, St. Helena, and Knights Valley, and has long-terrm contracts with vineyards in Fort Ross-Seaview, Russian River Valley, Bennett Valley, Dry Creek and Napa Valley. Each site is planted to the grape varieties that respond best to the individual terroir. Morlet’s approach to winemaking is minimalist and Old World in style, using classical techniques from Bordeaux, Burgundy and Champagne. The grapes are picked by hand, then destemmed and double-sorted when they reach the St. Helena winery. Native yeasts carry out the fermentation process, and wines are aged in French oak barrels before release. Morlet Family Vineyard’s wines are sold through mailing list and in high-profile restaurants around the world. Top-rated wines from the estate include the white Bordeaux-style blend La Proportion Dore, the Bouquet Garni Syrah, the Coeur de Valle Cabernet Sauvignon. There are also multiple expressions of Pinot Noir from the Fort Ross-Seaview AVA.