2012 | Champagne Perrier-Jout | Brut Rose (Magnum)

Sparkling Wine: 2012 | Champagne Perrier-Jout | Brut Rose (Magnum)

This is an iconic ros, clean and pure with its light color and textured, structured fruits. It has plenty of the perfumed character and the mineral acidity to balance hints of fresh-baked bread and spice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Champagne Perrier-Jout

Ratings: WE | 95 JR | 96

Vintage: 2012

Size: 1.5L

ABV: 12.5%

Varietal: Champagne Blend

Country/Region: France, Champagne

This is an iconic ros, clean and pure with its light color and textured, structured fruits. It has plenty of the perfumed character and the mineral acidity to balance hints of fresh-baked bread and spice.

Reviews:

• Wine Enthusiast: This is an iconic ros, clean and pure with its light color and textured, structured fruits. It has plenty of the perfumed character and the mineral acidity to balance hints of fresh-baked bread and spice.

• Jancis Robinson: Yes another very pale salmon-pink wine. Has the provenal mode swept through Champagne? Nicely integrated fruit and an overall impression of gentle softness. Very charming even if not amazingly persistent. The only fault of this wine is its price. But that bottle would sweep anyone off their feet More developed and much more floral (autosuggestion?) than the Bollinger, Grande Anne 2012. A gentle caress of a champagne.

Producer Information

Champagne Perrier-Jout is a Champagne house based in pernay, founded in 1811. The wines are typically floral and elegant. The house places emphasis on Chardonnay in relation to this house style. However the core Grand Brut bottling comprises 40 percent Pinot Noir, the same of Pinot Meunier and 20 percent Chardonnay. Dosage is 8 to 10 grams per liter of sugar. The Blanc de Blancs is 100 percent Chardonnay and 8g/l dosage. The Blason (coat of arms) range is completed by the Blason Ros. This features 50 percent Pinot Noir and 25 percent each of Chardonnay and Pinot Meunier, with dosage as for the Grand Brut. 10 to 15 percent of the Pinot Noir is still red wine. All three of these wines feature up to 15 percent reserve wines (i.e. older than the current vintage). The famous Belle poque champagne is a deluxe vintage cuve. It is produced only in the best years, with around 30 wines being made to date. A 45 percent component of Pinot Noir from the Montagne de Reims is carefully selected for subtlety to complement the Chardonnay (50 percent) from the Grand Crus of Cramant and Avize. Pinot Meunier contributes just 5 percent. The Belle poque Ros reverses the proportions of Chardonnay and Pinot Meunier. 11 percent of the Pinot Noir is still red wine. Belle poque Blanc de Blancs is the rarest bottling in terms of production volumes (40,000 bottles or less). It is sourced from two of the best parcels of Chardonnay. These three wines are all aged for at least six years before release with a dosage at 8 g/l. The vineyards of Perrier-Jout encompass 65 hectares (161 acres), with each plot being picked and vinified separately before being blended into its eventual cuve. The blend is chosen by Sverine Frerson, the eighth cellar master in two centuries.