2008 | Domaine Confuron-Cotetidot | Lavaut Saint-Jacques

Red Wine: 2008 | Domaine Confuron-Cotetidot | Lavaut Saint-Jacques

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Confuron-Cotetidot

Vintage: 2008

Size: 750ml

ABV: 15%

Varietal: Pinot Noir

Country/Region: France, Burgundy

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Producer Information

Domaine Confuron-Cotetidot is a Burgundy wine estate producing red wines made from Pinot Noir, which are known for their aromatic intensity and minerality. The domaine makes a wide range of wines spanning from the village-level AOC through to grand cru. Village-level wines are made from five communes: Nuits-Saint-Georges, Vosne-Romane, Chambolle-Musigny and Gevrey-Chambertin in the Ctes de Nuits, and Pommard in the Ctes de Beaune. Confuron-Cotetidot also produce an array of wines from premier and grand cru sites, including Les Suchots in Vosne-Romane, chezeaux, and tiny plots of Charmes- and Mazis-Chambertin. The domaine’s holdings are consistently located in the better locations within the given appellations. The Confuron family has a long history at the forefront of Burgundian viticulture, and has a clone of Pinot Noir named after it. The vineyards have never been treated with synthetic herbicides or pesticides, and yields are tightly controlled through pruning and green harvesting. The domaine name stems from Jack Confuron (son of Joseph Confuron, born in 1907) and partner Bernadette Cotetidot. Brothers Jean-Yves and Jean-Pierre Confuron run the estate. Barrel-aging can take place for up to two years, and the village wines tend to see 10 to 20 percent new oak, the premier crus a little more, and a maximum of 50 percent for grands crus. Wines are bottled unfined and filtered.