Red Wine: 2008 | Chteau Loville Poyferr | Saint-JulienVery direct, with black currant and fig paste jumping out and driving all the way through the lightly muscular finish, where extra iron, espresso and charcoal notes fill in.Order from the Largest & Most
Very direct, with black currant and fig paste jumping out and driving all the way through the lightly muscular finish, where extra iron, espresso and charcoal notes fill in.
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Producer: Chteau Loville Poyferr
Vintage: 2008
Size: 750ml
ABV: 13.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
Very direct, with black currant and fig paste jumping out and driving all the way through the lightly muscular finish, where extra iron, espresso and charcoal notes fill in. An iron edge lingers.
Chteau Loville Poyferr is a wine estate in the Saint-Julien appellation of Haut-Mdoc wine region, just north of Bordeaux town. It was rated a second growth in the 1855 Bordeaux Classification, and was traditionally the softest of the three Lovilles. However, in the last few decades, the Cabernet Sauvignon-dominant wine has gained weight and density. The estate lies in the heart of the Saint-Julien appellation, with the cellars located in the village of Saint-Julien-Beychevelle, next door to Loville-Las Cases and just north of Langoa-Barton (where the Loville Barton wine is produced). All three Loville vineyards were once part of the same estate which was divided in three on the death of its owner in the mid-18th Century. Loville Poyferr took its name in the 1840s from Baron Jean-Marie de Poyferr, who acquired the estate through marriage. After a succession of owners, including Edouard Lawton (the wolf of his family crest adorns the Loville Poyferr labels to this day), the estate was acquired by the Cuvelier family in 1920, with whom it has remained. The 80-hectare (200-acre) estate vineyard is planted 63 percent to Cabernet Sauvignon with 25 percent Merlot, seven percent Petit Verdot and five percent Cabernet Franc. The gravelly soils provide good drainage for the vines, which helps negate disease pressure and leads to concentrated fruit.
Cost - $25
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