2006 | Domaine de la Janasse | Chateauneuf-du-Pape Cuvee Chaupin

Red Wine: 2006 | Domaine de la Janasse | Chateauneuf-du-Pape Cuvee Chaupin

Expect notes of cassis and raspberries complemented by minerals, flowers, liquorice and a touch of roasted meat.

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Producer: Domaine de la Janasse

Vintage: 2006

Size: 750ml

ABV: 15.5%

Varietal: Grenache

Country/Region: France, Southern Rhone

Expect notes of cassis and raspberries complemented by minerals, flowers, liquorice and a touch of roasted meat.

Producer Information

Domaine de la Janasse is a Chteauneuf-du-Pape producer owned and operated by the Sabon family. It was founded in 1967 by Aim Sabon when he took over the vineyards of his father, who had been selling fruit to a wine cooperative. A cellar was completed in 1973 and the name “La Janasse” was chosen from a local regional name in Courthzon to the north of Chteauneuf-du-Pape, where the family farm was located. In 1991 Aim’s son Christophe joined the estate, followed by his daughter Isabelle in 2001. Domaine de la Janasse began with 15 hectares (37 acres) of estate vineyards and now has more than 90 hectares (220 acres), with 15 hectares (37 acres) in Chteauneuf-du-Pape. The winery makes a number of wines including red and white Ctes du Rhone, and a number of IGP wines, but the flagship wines have always been the Chteauneuf-du-Pape reds. The winery makes three distinct expressions: Domaine de la Janasse Tradition, Chaupin and Vieilles Vignes. It also makes a white version of Tradition and a second white wine called Prestige. Janasse grows all 13 permissible grapes in Chteauneuf-du-Pape, from the standard Grenache, Mourvdre and Syrah to lesser known components like Counoise, Vaccarse, and Bourboulenc. Many of the white Chteauneuf-du-Pape varieties, along with Syrah, are planted in the slightly cooler vineyards to the north in east-exposed vineyards. Mourvdre is planted in sites where galets (large river stones) abound. These alluvial stones retain heat and allow the grapes to reach greater physiological ripeness. The most significant variety in the region is Grenache, which is planted throughout the domaine vineyards. However, Janasse separates fruit from northern vineyards for use in varietal wines, and fruit in southern vineyards for blends where it can be balanced by other grapes.