2006 | Chteau Grand-Puy-Lacoste | Pauillac

Red Wine: 2006 | Chteau Grand-Puy-Lacoste | Pauillac

A deep & darkly-pigmented wine with a medium intensity of ruby-red color. Intense, attractive aromas of mulberry & red-fruit are displayed on the nose.

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Producer: Chteau Grand-Puy-Lacoste

Ratings: WA | 92 JS | 91

Vintage: 2006

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Pauillac

A deep & darkly-pigmented wine with a medium intensity of ruby-red color. Intense, attractive aromas of mulberry & red-fruit are displayed on the nose. Cassis flavours on the palate are supported by fresh acidity & the alcohol adds richness to the mid-palate. The wine is of medium body with fine, well-integrated tannins & the finish lasts well.

Reviews:

• Wine Advocate: While not at the level of the phenomenal 2005, Grand-Puy-Lacoste has produced another classic wine with the creme de cassis fruit that I often find in both Mouton Rothschild and Pontet-Canet, yet both of those vineyards are closer to the Gironde River. This wine has a pure personality, with the aforementioned classic creme de cassis notes, medium to full body, beautiful density, purity, texture, and length. If anything, this recalls a hypothetical blend of their brilliant 1995 and 1996. Tannins are elevated, so patience will be required. This was Xavier Borie’s first vintage in his new state-of-the-art winemaking facility.

• James Suckling: A clean young wine, with fine, silky tannins, good focused fruit and a medium-to-long finish. Caressing and refined.

Producer Information

Chteau Grand-Puy-Lacoste is a wine estate situated on a low hillock (or “puy”) above the village of Bages in the Pauillac region of the Mdoc. Classified as a fifth growth in the 1855 Bordeaux Classification, the Cabernet Sauvignon-dominant grand vin is known for its velvety texture and cigar box and cassis aromas. A second wine, Lacoste-Borie, is made from lots declassified from the grand vin and tends to have a higher proportion of Merlot. Grand-Puy-Lacoste, sometimes shortened to “GPL” in some circles, is a well-regarded estate. Sometimes considered as outperforming its fifth-growth status, it is often cited for its good value among its stablemates and neighbors in Pauillac. Chteau Lynch-Bages (a prime contender for reclassification higher than its 1855 status as another fifth gowth) lies due east, with Chteau Batailley to the south. Due north, albeit over one of the drainage streams that bisect the Haut-Mdoc in this area, is Chteau Pontet-Canet (another fifth growth that far outperforms its initial ranking) while to the west is Grand Puy Ducasse. The Grand-Puy-Lacoste vineyard is sited around the eponymous chteau and covers 55 hectares (136 acres) of the wider estate. It is planted 75 percent to Cabernet Sauvignon, 20 percent Merlot and 5 percent Cabernet Franc. The soil is a classic Mdoc mix of layers of gravel of differing depths, mixed with sand and a little clay. With good drainage from the soils, Pauillac’s proximity to the Gironde estuary also moderates weather extremes and helps to guard against frost. Grapes are fermented in 43 temperature-controlled stainless steel vats, sized to correspond to specific parcels of vines. Vats are then tasted and a blend is made before ageing.