2005 | Vinas del Vero | Blecua

Red Wine: 2005 | Vinas del Vero | Blecua

Spectacular deep cherry colour with violet nuances. Complex and intense on the nose, it exhibits elegant aromas from ageing in oak barrels together with black fruit, menthol, liquorice and fig.

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Producer: Vinas del Vero

Vintage: 2005

Size: 750ml

ABV: 14.5%

Varietal: Red Blend

Country/Region: Spain, Aragon

Spectacular deep cherry colour with violet nuances. Complex and intense on the nose, it exhibits elegant aromas from ageing in oak barrels together with black fruit, menthol, liquorice and fig. Full bodied and well structured, its fruity richness stands out along with toasted wood and spice notes.

Producer Information

This tucked-away valley is Vias del Vero’s latest wine discovery. Secastilla sits in an exceptional enclave in the northernmost part of Somontano and the agroclimatic conditions there are particularly suited to growing vines as they produce a distinctly Mediterranean microclimate. Here, on stony hillsides at over 700m above sea level we have 48 hectares planted with organically grown vines including very old Garnacha stock that we have recovered. Garnacha is a traditional Secastilla variety and we have planted new Garnacha vines too, as well as Syrah. Vias del Vero has been working in this area for several years now. Since we discovered it we have recovered the old Garnacha vines and planted new ones such as Syrah and Parraleta that adapt very well to this unique place. It is interesting that although this was the traditional wine-growing part of Somontano in antiquity, the area was passed over while the denomination of origin was being introduced. Vias del Vero has been a firm believer in the area’s potential, however, and is currently the only winery in Somontano that makes wine from grapes grown in the Secastilla valley. The Secastilla Valley estates (pagos) are located in the far north-eastern edge of Somontano and share a special Mediterranean microclimate. The areas relative altitude and particular orientation mean that it enjoys a high number of hours of sunlight, which helps the fruit ripen. The whole area is dry and the soil is loamy sand and quite stony.