2005 | Domaine Fourrier | Morey-Saint-Denis Clos Solon

Red Wine: 2005 | Domaine Fourrier | Morey-Saint-Denis Clos Solon

Juicy clear cherry fruit. Perlucid. Very natural flavours with definite hints of bitter cherries. Transparent, fresh and lively. Fine tannins on the finish.

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Producer: Domaine Fourrier

Ratings: WA | 90 BH | 90

Vintage: 2005

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

Country/Region: France, Burgundy

Juicy clear cherry fruit. Perlucid. Very natural flavours with definite hints of bitter cherries. Transparent, fresh and lively. Fine tannins on the finish.

Reviews:

• Wine Advocate: From 65-year-old vines in a relatively low-lying site along the rue nationale comes a 2005 Morey-St.-Denis Clos Solon displaying low-toned aromas and flavors of black fruits and meat, a substantial but rather grainy palate impression, and a finish of faintly bitter nuttiness, spices, and meat stock. At least for now, this well-concentrated Pinot is a bit undifferentiated in flavors and less polished than its stable mates.

• Burghound: The nose is somber and reserved with low key red berry and earth notes dominating the nose and continue onto the moderately rustic and frank middle weight flavors that possess excellent depth of material and should develop more complexity with a few years in bottle. A very solid villages and worth a look.

Producer Information

Domaine Fourrier is a well-regarded wine producer based in Gevrey-Chambertin, in Burgundy’s northern Cte de Nuits subregion. Its wines, mostly made from Pinot Noir, are highly sought-after and known for their silky finesse. Fourrier is perhaps best known for its wine from the famed Clos Saint-Jacques Premier Cru vineyard. The domaine’s vineyard holdings total just under nine hectares (22 acres), located predominantly in Gevrey-Chambertin. These include parcels in seven different Gevrey-Chambertin premier cru sites, and a small 0.26-hectare (0.64-acre) plot in the Griottes-Chambertin Grand Cru vineyard. As well as the well-known premiers crus (including Clos Saint-Jacques and Combe aux Moine), Fourrier also runs over three hectares (eight acres) of village-level Gevrey-Chambertin. The wider estate also boasts two plots in Chambolle-Musigny (in the Premier Cru Les Gruenchers and a site in village-level Chambolle), the Premier Cru Clos Sorbe in Morey-Saint-Denis, and the Les Petits Vougeots Premier Cru. Only fruit from vines older than 30 years old are used to make Domaine Fourrier wines. Jean-Marie Fourrier took over his family estate in 1994, aged just 23. He worked with the legendary Henri Jayer in Vosne-Romane in the late 1980s. The latter’s influence is reflected in the domaine’s fastidious approach in the vineyard and minimal intervention in the winery. Following in the manner of Henri Jayer, grapes are destemmed very carefully and are not crushed before fermentation, limiting extraction of color and tannins from the skin. Natural yeasts are used and punch-downs are done by hand. Fourrier’s wines are aged for around 16-20 months, usually with just a small portion of new oak, and the wines are bottled unfined and unfiltered.