2005 | Chteau d’Angludet | Margaux

Red Wine: 2005 | Chteau d’Angludet | Margaux

It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality.

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Producer: Chteau d’Angludet

Ratings: WS | 90 W&S | 90

Vintage: 2005

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Margaux

It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality.

Reviews:

• Wine Spectator: Mushroom, spice, berry and meat aromas follow through to a full body, with slightly earthy undertone and soft tannins. But this is rich and interesting.

• Wine & Spirits: This is lean and fragrant with wild fruit and smooth black tannins that seem to pull all the juice out of it for now. It’s firm and finely integrated, needing time for those tannins to yield back the fruit. For roast lamb.

Producer Information

Chteau d’Angludet is a wine estate in the Margaux appellation of Bordeaux’s northern Mdoc wine region. Its wines are highly-regarded and often critically lauded despite being left outside the original 1855 classification. The vineyard sits on a triangular section of the Arsac plateau on Garonne gravel, around three kilometers (1.8 miles) from the Garonne river and the beginnings of the Gironde estuary which runs north before turning west to the Atlantic Oceana and the Bay of Biscay. Chteau d’Angludet’s neighbors in Margaux, part of the wider, so-called “left bank” of Bordeaux, include chteaux du Tertre and Monbrison. The d’Angludet estate boasts around 32 hectares (79 acres) of vines on the 81 hectare (200 acre) property, with plantings consisting of 46 percent Cabernet Sauvignon, 41 percent Merlot and 13 percent Petit Verdot. Grapes are fermented in concrete vats, and wines are aged in barrel for around 12 months with one-third new oak, then lightly fined with egg whites before bottling. Records of an estate at Angludet (“Angle of High Land”) date back to 1150, and the vineyard is thought likely to have existed in the 17th Century. In 1791, the estate was split four ways among heirs on the death of the then-owner, its scattered nature explaining the lack of a subsequent ranking in 1855. The estate was reconsolidated in 1891, though by 1960 there were just seven hectares (17 acres) of vineyard. Since 1961, the property has been the home of the Sichel family, who have restored the chteau and the reputation of its wine.