2004 | Chteau Larcis-Ducasse | Saint-Emilion Grand Cru

Red Wine: 2004 | Chteau Larcis-Ducasse | Saint-Emilion Grand Cru

Still youthful in color, the nose offers chocolate fudge, black cherry, truffle and floral notes. Silky and fresh, with plenty of sweet, dark red fruits in the finish, the only thing holding this back, is a lack of hangtime in the finish.

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Producer: Chteau Larcis-Ducasse

Vintage: 2004

Size: 750ml

ABV: 14%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Still youthful in color, the nose offers chocolate fudge, black cherry, truffle and floral notes. Silky and fresh, with plenty of sweet, dark red fruits in the finish, the only thing holding this back, is a lack of hangtime in the finish.

Producer Information

Chteau Larcis-Ducasse is a Premier Grand Cru Classe B wine producer based in the Bordeaux appellation of Saint-milion. The chteau and surrounding land are located on the Cte Pavie, where the site lies adjacent to the esteemed Chteau Pavie. Like Pavie, Larcis-Ducasse produces a Merlot-dominant Bordeaux blend. It dates to the 16th Century, and it has been owned by the Gratiot Alphandry family since the 1940s. The estate spans around 11 hectares (27 acres), primarily planted to Merlot with a small amount of Cabernet Franc. The low-yielding vines are on average 35 years old and are planted on a range of different soil types, from alluvial sand deposits to limestone, clay, and chalk. A south-faceing aspect maximises sunshine exposure into the canopy allowing grapes to ripen to thier full phenolic potential. At harvest, grapes are handpicked in the vineyard. Fermentation takes place in cement tanks prior to malolactic fermentation in oak barrel. It is then barrel-aged for almost two years in French oak, two thirds of which is new. Movement of juice and wine in the cellar is powered by gravity to prevent excess oxidation. Larcis-Ducasse was one of the first in the region to have a gravity cellar, established in 1898. The chteau’s second wine is called Murmure de Larcis Ducasse. It is currently owned by the Gratiot-Attmane family.