1999 | Harlan Estate | Napa Valley

Red Wine: 1999 | Harlan Estate | Napa Valley

Good medium ruby-red. Slightly high-toned aromas of dark raspberry, spicecake, licorice and minerals. Densely packed, ripe and savory, with its very ripe, slightly inky flavors of dark berries and licorice extended on the back end by strong saline minerality.

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Producer: Harlan Estate

Ratings: WA | 92 WS | 95

Vintage: 1999

Size: 750ml

ABV: 14.5%

Varietal: Bordeaux Blend Red

Country/Region: United States, California

Good medium ruby-red. Slightly high-toned aromas of dark raspberry, spicecake, licorice and minerals. Densely packed, ripe and savory, with its very ripe, slightly inky flavors of dark berries and licorice extended on the back end by strong saline minerality.

Reviews:

• Wine Advocate: The 1999 Harlan Estate (1,700 cases) reveals moderately intense aromatics of sweet vanilla, menthol, espresso, chocolate, and cassis. The wine is medium to full-bodied, suave, and elegant. It is more restrained and not as intense as previous vintages, reflecting 1999’s cool growing season. Nevertheless, this is still an outstanding wine. The finish is long, elegant, and Bordeaux-like.

• Wine Spectator: Taut and slow to unfold, with green and black olive, savory herb and mocha flavors, unfolding with layers of currant, plum, espresso bean and mineral, followed by an impressive finish. From a cool year.

Producer Information

Harlan Estate is a high-profile, critically-lauded wine producer based in the Oakville AVA of Napa Valley, California. The vineyard is superbly located in the hills above Martha’s Vineyard (Heitz Cellar) and To Kalon (Robert Mondavi), just north of Napa town itself. Its Cabernet Sauvignon-based flagship wine is one of California’s most sought-after wines, regularly commanding prices exceeding $1000 per bottle. The estate was founded in 1984 by property developer William (known as “Bill”) Harlan. He had previously developed the Meadowood resort before buying 240 acres (97 hectares) of steep, densely wooded land above the western Oakville benchlands. Some 40 acres (16 hectares) of this was cleared for vineyards. These are mostly planted to Cabernet Sauvignon, but with smaller amounts of other red Bodeaux varieties. Harlan Estate’s first commercial vintage was the 1990, which was released in 1996 with a then-expensive price tag of $65 a bottle. Since then, the estate has cemented itself as one of the most highly-regarded wine producers in the world, with eight vintages achieving 100-point scores from Robert Parker’s Wine Advocate. As a result, prices have risen exponentially, and today the average global price (ex-tax) per 750ml bottle approaches $1,500 USD. In addition to the flagship red, Harlan Estate also makes a second wine, The Maiden.