1998 | Domaine Michel Gros | Clos des Reas

Red Wine: 1998 | Domaine Michel Gros | Clos des Reas

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Michel Gros

Vintage: 1998

Size: 750ml

ABV: 13%

Varietal: Pinot Noir

Country/Region: France, Burgundy

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Producer Information

Domaine Michel Gros is a Burgundian wine producer located in Vosne-Romane. The Gros family is well regarded in the region, dating back six generations to 1830. The family estate was divided in 1995 between Jean Gros’ children, of which Michel is the eldest. Michel has also purchased plots and rents further vineyards of his own. Other Gros estates include Domaine A.F. Gros, Domaine Gros Frre et Soeur, and Domaine Anne Gros. The estate produces Pinot Noir from some of the best sites in Burgundy, and is well known for its Premier Cru monopole vineyard, Clos de Ras. The portfolio includes wines at Bourgogne and village-level, as well as in Premier and Grand Cru sites. Michel Gros also makes a small amount of Chardonnay. Vinification is the same process whatever the level of appellation, and is flexible dependent on vintage variations. For the red wines, the grapes are handpicked and immediately sorted, then destemmed and fermented in vat. After a couple of days, juice is fermented with selected yeasts and pumped over and punched down. Wines are left to settle in casks and age for the first six months in large oak barrels, then for 12 months in old French oak barrels. Around 30 to 40 percent new oak is used for village appellation bottlings, some 50 to 60 percent for premier crus, and 100 percent new oak is used for the domaine’s Clos de Vougeot Grand Cru.