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1998 | Billecart-Salmon | Blanc de Blancs Vintage Brut Sale!

1998 | Billecart-Salmon | Blanc de Blancs Vintage Brut

$1,399.99 $98.00

Sparkling Wine: 1998 | Billecart-Salmon | Blanc de Blancs Vintage BrutIt is very fresh and vibrant, with a complex bouquet of citrus, orchard fruits, and white flowers. The palate is creamy and balanced, with a mineral-driven finish.Order from the Largest

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Sparkling Wine: 1998 | Billecart-Salmon | Blanc de Blancs Vintage Brut

It is very fresh and vibrant, with a complex bouquet of citrus, orchard fruits, and white flowers. The palate is creamy and balanced, with a mineral-driven finish.

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Producer: Billecart-Salmon

Vintage: 1998

Size: 750ml

ABV: 12%

Varietal: Chardonnay

    Country/Region: France, Champagne

      It is very fresh and vibrant, with a complex bouquet of citrus, orchard fruits, and white flowers. The palate is creamy and balanced, with a mineral-driven finish.

        Producer Information

        Billecart-Salmon is a Champagne house located in the village of Mareuil-sur-A in northern France, founded in 1818 after the marriage of Nicolas Franois Billecart and Elisabeth Salmon. Chardonnay, Pinot Noir and Pinot Meunier all feature in the house cuve. The range is broad, encompassing a Brut Reserve and Ros, Extra Brut, Demi-Sec, Brut Sous Bois, Blanc de Blancs Grand Cru and the Cuve Nicolas Franois Billecart. The pinnacle of the collection is the vintage Le Clos Saint Hilaire, a blanc de noirs Champagne from vines planted in 1964. The grapes come from a single-hectare plot, which is isolated and enclosed within a wall of stone (or a clos). It is aged in small Burgundian barrels and no more than 7000 bottles are produced each year. In the vineyard, Billecart-Salmon uses some biodynamic principles and eschews the use of pesticides and herbicides. Yields are kept low to increase the quality of the grapes. In the winery, the juice is racked twice a practice that was revolutionary for Champagne when the house began doing it. Dosage is typically low, and if it is not needed in one particular year, it is simply not used. The wines age underground within the Billecart-Salmon limestone cellars in oak barrels, the oldest of which are reserved for the grand cru cuves.

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        • Cost - $25

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        • Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.