1995 | Chteau Figeac | Saint-Emilion Grand Cru

Red Wine: 1995 | Chteau Figeac | Saint-Emilion Grand Cru

Best Figeac in years. Loads of blackberry, chocolate and stones. Full-bodied and concentrated with masses of tannins and fruit. Long, long finish.

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Producer: Chteau Figeac

Ratings: WA | 92 JG | 95

Vintage: 1995

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

Best Figeac in years. Loads of blackberry, chocolate and stones. Full-bodied and concentrated with masses of tannins and fruit. Long, long finish.

Reviews:

• Wine Advocate: Tasted at the Chteau Figeac vertical at the property from one of the last remaining imperials, one could argue that the six-liter format would have benefited the 1995 Figeac. Even so, that should not take anything away from this, the best vintage of that decade. Firstly, one notices that it is deeper in color than the underwhelming 1996. Then you fall into the aromatics, a beguiling concoction of blackcurrant pastilles, melted tar and tobacco all beautifully preserved after two decades. What differentiates it from the succeeding vintages is that here there is the fruit to back it up. The palate is fresh and quite dense in the mouth. The acidity is perfectly matched to the fruit, lively with a touch of piquancy on the ebullient, red cherry and wild strawberry finish that still has a bit of glycerin. The 1995 is the best vintage between 1990 and 2001, and represents a worthy wine to celebrate Thierry Manoncourt’s 50th vintage.

• John Gilman: 1995 was the fiftieth vintage for Thierry Manoncourt and the chteau designed a special label to mark the anniversary. Happily, Monsieur Manoncourt was blessed with a great vintage to mark his fiftieth, as the 1995 Figeac is a stunning wine. The bouquet is deep, complex and blossoming beautifully at age seventeen, jumping from the glass in classic mlange of red plums, black cherries, Cuban tobacco, bitter chocolate, cigar smoke, sweet nutty tones, complex soil nuances and a deft framing of new oak. On the palate the wine is deep, full-bodied, pure and starting to really develop its secondary layers, with a fine core of fruit, lovely focus and complexity, bright acids and excellent length and grip on the perfectly poised and suavely tannic finish. A beautiful vintage of Figeac.

Producer Information

Chteau Figeac is a highly rated and well regarded wine estate in the Saint-milion appellation of Bordeaux, on the so-called right bank of the Dordogne river in the northeast of the region. Figeac’s eponymous flagship wine (or “grand vin” as is often called) is known for its rich nose, silky texture and elegance, and for its aging potential in better vintages. Figeac was rated as Premier Grand Cru Class (B) in the 1955 Saint-milion Classification a status it retained through every subsequent iteration of the classification until 2022, when it was promoted to Premier Grand Cru Class (A). The wine is widely considered to have markedly improved since World War II under the ownership of Thierry Manoncourt, becoming one of the most sought-after Right Bank Bordeaux reds. There has been an estate on the site since Roman times, although viticulture only grew significantly following the middle ages. By the 18th Century the vineyard was much larger until sections were sold off in the 19th Century, including those that expanded Cheval Blanc in 1832. Numerous properties attest to this dispersal with a number of neighboring chteaux containing an appended “Figeac” to their titles, including the likes of Yon Figeac and La Tour du Pin Figeac.