1990 | Champagne Vilmart | Coeur de Cuvee

Sparkling Wine: 1990 | Champagne Vilmart | Coeur de Cuvee

Crisp acidity drives this firm, mouthwatering version, rounded out by a soft and creamy mousse and rich hints of grilled nut and biscotti that accent flavors of white raspberry, pink grapefruit sorbet and warm spice.

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Producer: Champagne Vilmart

Vintage: 1990

Size: 750ml

ABV: 12%

Varietal: Chardonnay, Pinot Noir

Country/Region: France, Champagne

Crisp acidity drives this firm, mouthwatering version, rounded out by a soft and creamy mousse and rich hints of grilled nut and biscotti that accent flavors of white raspberry, pink grapefruit sorbet and warm spice.

Producer Information

Champagne Vilmart is a Champagne house situated in the small village of Rilly la Montagne in the heart of the Montagne de Reims. It was founded in 1890 by Desir Vilmart and has passed down the family since. Vilmart produces wines from 11 hectares (27 acres) of vineyards in and around the village, with about 60-percent planted to Chardonnay and 40-percent to Pinot Noir. It is a so-called “grower” Champagne house, which means it only makes wines from vineyard plots that it owns, rather than buying in grapes, which is common for the larger houses. Vilmart’s standard cuve is Chardonnay-dominant, with Pinot Noir contributing around 30-percent. On top of this, the house produces a range of other wines, including the flagship Grand Cellier d’Or vintage wine, also Chardonnay-dominant, made from the oldest plots of vines. The base wine is aged for 10 months in 228-liter oak barrels before the secondary fermentation. There are numerous other wines including the Rubis ros.