Red Wine: 1976 | Chteau Cheval Blanc | Saint-Emilion1976 Cheval Blanc has a beautiful dark red colour with orange highlights and a brick-red rim. The nose is powerful, but shows great finesse. It opens up to reveal a smooth, delicate bouquet of plum and vi
1976 Cheval Blanc has a beautiful dark red colour with orange highlights and a brick-red rim. The nose is powerful, but shows great finesse. It opens up to reveal a smooth, delicate bouquet of plum and violet, followed by tertiary aromas of fur and cedar.
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Producer: Chteau Cheval Blanc
Vintage: 1976
Size: 750ml
ABV: 12.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
1976 Cheval Blanc has a beautiful dark red colour with orange highlights and a brick-red rim. The nose is powerful, but shows great finesse. It opens up to reveal a smooth, delicate bouquet of plum and violet, followed by tertiary aromas of fur and cedar.
Chteau Cheval Blanc is a highly lauded wine estate in the Saint-milion region of northeast Bordeaux. Classified with the top ranking of Premier Grand Cru Class A, it is regarded by many as one of the greatest wines of the appellation if not, the greatest. It is certainly the most famous Cabernet Franc-based wine in the world, albeit often alongside very similar levels of Merlot. Typically, the “grand vin” (the estate’s eponymous wine) is lush and full bodied with great weight of fruit. It tends to require ten years of bottle age and the best vintages can last half a century or more. The second wine of the estate is Le Petit Cheval. Vineyard: The vineyard is located in the northwest of the region, bordering Pomerol (La Conseillante is a neighbor) and consists of 39 hectares (96 acres) divided into 45 plots. There is an unusually large amount of Cabernet Franc planted about 52 percent with 43 percent Merlot and five percent Cabernet Sauvignon. The unusual planting proportions reflect the terroir; most vineyards in the region are either clay or gravel-based over impermeable sedimentary rock, but Cheval Blanc is unique in having a patchwork of soils with the two types in roughly equal proportions. The clay soils provide base wines with velvety tannins, while those from gravel soils are more aromatic and elegant.
Cost - $25
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