Red Wine: 1990 | Tenuta San Guido | SassicaiaThe 1990 is a wonderful wine with a succulent core of fruit and deep layers of savoury complexity. The palate is structured and richly textured with notes of dried blackcurrant, tobacco and cumin spice.Order fro
The 1990 is a wonderful wine with a succulent core of fruit and deep layers of savoury complexity. The palate is structured and richly textured with notes of dried blackcurrant, tobacco and cumin spice.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Tenuta San Guido
Vintage: 1990
Size: 750ml
ABV: 13.5%
Varietal: Cabernet Franc, Cabernet Sauvignon
Country/Region: Italy, Tuscany
The 1990 is a wonderful wine with a succulent core of fruit and deep layers of savoury complexity. The palate is structured and richly textured with notes of dried blackcurrant, tobacco and cumin spice.
Tenuta San Guido is much better known by the name of its most famous wine Sassicaia. It is located in the Tuscan region of Maremma, and is has its own single-estate DOC appellation (Bolgheri Sassicaia) applied to its flagship label. Sassicaia (“stony field” in English) was created as an experimental wine in the 1940s by the Marchese Mario Incisa della Rocchetta (a cousin of the Antinoris), who dreamed of making a wine to rival great Bordeaux. On settling at his wife’s estate, he experimented with several French varieties before focusing on Cabernet Sauvignon, noting the similarity between the local gravelly terrain and that of Graves in Bordeaux. His initial wines, which were heavier than other local wines, did not gain a warm reception and so, while production continued on a small scale, the first commercial release of Sassicaia did not happen until 1968. The wine was an immediate hit, and production was quickly modernised. In the 1980s, the Marchese’s cousin Ludovico Antinori began to plant his neighboring property, Ornellaia. The wine was initially released as a Vino da Tavola due in part to the lack of history of the coastal region it was made in, which was dismissed as swampy by many producers. But Sassicaia’s early acclaim prompted the introduction of the Indicazione Geografica Tipica (IGT) classification across Italy, as the authorities did not want Italy’s most famous wine to be labeled Vino da Tavola. In 1994, the single estate DOC and broader Bolgheri appellation were set up as planting across the entire Maremma rapidly increased.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Reviews
There are no reviews yet.