1993 | Heitz Wine Cellar | Bella Oaks Cabernet Sauvignon

Red Wine: 1993 | Heitz Wine Cellar | Bella Oaks Cabernet Sauvignon

On the palate, expect a complex tapestry of luscious, ripe mulberry and plum flavours intertwined with hints of mint, cocoa, and espresso powder.

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Producer: Heitz Wine Cellar

Vintage: 1993

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Sauvignon

Country/Region: United States, California

It exudes a generous aroma and maintains remarkable freshness in its fruit profile. On the palate, expect a complex tapestry of luscious, ripe mulberry and plum flavours intertwined with hints of mint, cocoa, and espresso powder. With its opulent yet elegant nature, the wine showcases fully integrated, velvety tannins and lively acidity that carries through to a lingering finish.

Producer Information

Heitz Wine Cellar is an iconic Napa Valley wine producer located just south of St Helena. It is most famous for its single vineyard wines made of Cabernet Sauvignon, and in particular the Martha’s Vineyard wine, which is one of Napa’s “Cult Cabernet” labels. The estate was founded by Joe Heitz in 1961. Heitz had been a professor in the enology department of California State University in Fresno, and had previously assisted the legendary pioneering California winemaker Andr Tchelistcheff at Beaulieu Vineyards. Wanting to begin his own project, Heitz bought eight acres (3.4 hectares) of vineyards that were mostly planted with the Italian Grignolino grape. Heitz Cellars continues to make a wine from this variety today. As with many Napa producers, Heitz’s success has been associated with its flagship Cabernet Sauvignon wines. Heitz is the exclusive lease holder of the 35 acre (14 hectare) Martha’s Vineyard in the Oakville AVA and has used its fruit to produce vineyard-designated varietal Cabernet Sauvignon wines from the 1966 vintage.