1982 | Chteau Ducru-Beaucaillou | Saint-Julien

Red Wine: 1982 | Chteau Ducru-Beaucaillou | Saint-Julien

Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a good balance of soft tannins and a caressing finish.

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Producer: Chteau Ducru-Beaucaillou

Ratings: WA | 97 JS | 93

Vintage: 1982

Size: 750ml

ABV: 14%

Varietal: Cabernet Sauvignon, Merlot

Country/Region: France, Bordeaux

Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a good balance of soft tannins and a caressing finish.

Reviews:

• Wine Advocate: ‘The harvest lasted 16 days from the 16th September,’ proprietor Bruno Borie mentioned about the 1982 Ducru-Beaucaillou. Medium brick colored, it comes galloping out of the glass with bold, expressive notes of Black Forest cake, preserved plums and mincemeat pie with hints of cigar box, star anise, eucalyptus and espresso plus wafts of roasted nuts and iron ore. Medium to full-bodied, generous and opulent, the palate has beautifully ripe, fine-grained tannins and tons of youthful fruit, finishing with epically long-lasting layers of preserved black fruits and exotic spices.

• James Suckling: This is a wine that I had forgotten about. It shows beautiful sweet tobacco, flowers, and currants on the nose. Its full body, silky with fine tannins. Its ready and pretty.

Producer Information

Chteau Ducru-Beaucaillou is a well-regarded wine estate in the Saint-Julien appellation of Bordeaux’s Haut-Mdoc wine region, on the so-called “left bank” of the Gironde estuary. The estate and its eponymous grand vin (the estate’s principle wine) was rated a second growth in the 1855 Bordeaux Classification. It is often described as the quintessential Saint-Julien deeply colored and powerfully ripe, yet balanced and harmonious. The grand vin usually needs 10 years of aging and can last for decades. A second wine, Croix de Beaucaillou, is also produced from the Ducru vineyard. The 75-hectare (185-acre) vineyard is situated in the southeast of the appellation, north of the village of Beychevelle and bordering Branaire-Ducru and Beychevelle to the south, with Loville and Langoa Barton to the north. The Ducru-Beaucaillou chteau and estate lies relatively close to the broad Gironde estuary, which moderates the local microclimate and gives some protection from frost and hail. On the deeper gravel layers of the vineyard there is enhanced drainage, evening warmth, and a protective layer stopping the subsoil from drying out in heat waves.