2008 | Turley Wine Cellars | Hayne Vineyard Petite Syrah

Red Wine: 2008 | Turley Wine Cellars | Hayne Vineyard Petite Syrah

Brimming with bright, juicy raspberry, blackberry and cranberry flavors, supported by a mouthful of tannins and terrifically spicy details of nutmeg, cumin and cedar.

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Producer: Turley Wine Cellars

Ratings: WA | 96 V | 91

Vintage: 2008

Size: 750ml

ABV: 14.5%

Varietal: Petite Sirah

Country/Region: United States, California

Brimming with bright, juicy raspberry, blackberry and cranberry flavors, supported by a mouthful of tannins and terrifically spicy details of nutmeg, cumin and cedar.

Reviews:

• Wine Advocate: All five of Turleys 2008 Petite Syrahs (they do not spell it ‘Sirah’) are extraordinary, and I could probably write the same tasting notes for each. My favorites include the Hayne Vineyard and Library Vineyard, followed by the Pesenti Vineyard, which shows more chalky graphite characteristics. They all possess huge aromas of blackberries, blueberries, and ink, massive fruit concentration, enormous body, and a lot less alcohol than the Zinfandels (a character of this varietal). Readers who purchase any of these cuvees should forget them for 10 years, and drink them over the following 25-30 years. They will handsomely repay the investment in patience.

• Vinous: Bright ruby. Port-like black fruits with a nutty oak note on the nose. Supersweet and a bit monolithic; a real black hole of a wine with some dehydrated fruit character and suggestions of dark chocolate and India ink. Finishes with powerful, broad, somewhat unrefined tannins. This wine calls for a steak–or, better year, several more years of cellaring.

Producer Information

Turley Wine Cellars was established in the Napa Valley in 1993 by Larry Turley. Turley, a founder of Frog’s Leap Winery in Rutherford, wanted a smaller, more intimate production size, and wanted to work with old vines. Turley sold his shares in Frog’s Leap to begin his own winery with the help of his sister Helen Turley, a notable Californian wine consultant and winemaker. Helen acted as winemaker until 1995 when she went back to consulting and Ehren Jordan assumed the winemaking role. Jordan left Turley in 2013 when the position was taken by his protg, Tegan Passalacqua. The estate makes around 30 wines from 35 different vineyards, split roughly in half between estate-owned land and long-term leases. The focus has been on reviving old vines. Some of the vineyards are more than 100 years old, including the Hayne and Ueberroth vineyards, planted in 1902 and 1885 respectively. The predominant grape here is Zinfandel, but Petite Sirah features heavily as well. Turley’s style embraces the full-bodied, robust, and fruit-dominant potential of Zinfandel when grown in Californian heat. The approach has been to bring the fruit to full physiological ripeness which can lead to high alcohol levels in hot years some of Turley’s wines have been as high as 18 percent alcohol. Turley now has two wineries one in Templeton in Paso Robles, and the other in St Helena in Napa. A cult following and moderate production volumes around 16,000 cases a year means that the majority of the wines are sold through mailing list with a two-year wait list. The company also has two cellar doors one in Paso Robles, south of San Francisco, and one in Amador County, east of the city.