1999 | Louis Jadot | Chapelle-Chambertin

Red Wine: 1999 | Louis Jadot | Chapelle-Chambertin

The 1999 Chapelle-Chambertin is medium to dark ruby-colored and has an intense, penetrating, currant and blackberry-scented nose.

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Producer: Louis Jadot

Ratings: WC | 94 BH | 91

Vintage: 1999

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Cote de Nuits

The 1999 Chapelle-Chambertin is medium to dark ruby-colored and has an intense, penetrating, currant and blackberry-scented nose. Baked cherries, plums, spices, and hints of coffee can be found in this medium to full-bodied, chewy wine.

Reviews:

• Wine Cellar: Deep ruby-red. Perfumed nose of blackberry and minerals, plus a complicating vegetal hint. Very dense and deep; not yet expressive in the middle, but this very concentrated wine shows an old-viney creaminess of texture and lovely subtle persistence. The yield here was around 45 hectoliters per hectare, according to Lardiere.

• Burghound: An extremely pretty and expressive nose offering Gevrey earth, subtle spice notes and an elegant, pure and beautifully complex cornucopia of red and black fruit aromas that give way to medium weight but classy and nicely precise flavors that deliver excellent length all while remaining in near perfect balance. This is an understated wine of harmony and finesse and one that should age very well on its balance rather than power or concentration.

Producer Information

Louis Jadot is one of Burgundy’s most important wine producers and ngociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Cte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard Clos de Ursules was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy’s most famous vineyards, including Le Musigny, chezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romane-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardire, was often held responsible for building Jadot’s high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot’s wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardire retired in 2012. Frdric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.