2005 | Sine Qua Non | Atlantis Syrah (Double Magnum)

Red Wine: 2005 | Sine Qua Non | Atlantis Syrah (Double Magnum)

Beefy, spicy, peppery aromas join dried berry and dried currant flavors that are intense and well- proportioned. Stays tightly focused and turns elegant, with a spicy espresso aftertaste.

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Producer: Sine Qua Non

Ratings: WA | 100 V | 95

Vintage: 2005

Size: 3L

ABV: 15.3%

Varietal: Syrah/Shiraz

Country/Region: United States, California

Beefy, spicy, peppery aromas join dried berry and dried currant flavors that are intense and well- proportioned. Stays tightly focused and turns elegant, with a spicy espresso aftertaste.

Reviews:

• Wine Advocate: The perfect 2005 Syrah Atlantis Fe 203-1a,b,c is a blend of 93% Syrah, 5% Grenache, and 2% Viognier, with 25% whole clusters… An extraordinarily flowery nose interwoven with scents of blueberries, blackberries, incense, and graphite soars from the glass. Although not the biggest or most concentrated Syrah Krankl has made, it is one of the most nuanced, elegant, and complex. It remains full-bodied, but builds incrementally on the palate, and comes across as elegant and delicate, especially when compared to many California Syrahs. Nevertheless, the intensity is mind-boggling, and the finish lasts for nearly a minute.

• Vinous: Opaque ruby color. Powerful, impressively concentrated black raspberry and boysenberry aromas are complicated by smoky minerals, candied licorice, incense and cured tobacco. Pliant dark berry flavors stain the palate and are energized by zesty minerals. A big, sweet palate-stainer that somehow manages to be graceful as well. Sweet black and blue fruit flavors linger endlessly on the finish, which is refreshingly spicy and focused.

Producer Information

Sine Qua Non is one of California’s most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non the same wine is rarely made more than once, turning the idea of the American icon wine on its head. The cult winery specialises in Rhne grape varieties, with most of the red wines based on Syrah and Grenache. White wines are typically based on Marsanne, Roussanne and Viognier and are also modelled after Rhne wines. While most of Sine Qua Non’s vineyards are located in Santa Barbara, the home vineyard (and the winery) is located in Oak View. Many of the wines are labeled under the more generic California and Central Coast AVAs, rather than the specific AVAs the vineyards are located in, giving more freedom when it comes to blending. Sine Qua Non’s first vintage was 1994, as Austrian-born winemaker Manfred Krankl released three barrels of Syrah as “Queen of Spades” with a label he had designed himself. Previously, Krankl had made wines with other winemakers including the “Black and Blue” wine with Havens Cellars and several wines with John Alban of Alban Vineyards. After releasing Queen of Spades, Krankl sent a bottle to Robert Parker, who promptly gave the wine 95 points then the highest he’d given any American wine based on a Rhne variety. The brand has become a cult favorite since its beginnings. Small volumes mean that demand has consistently outstripped supply and, like many top Californian producers, Sine Qua Non has employed a mailing list to sell wines directly to customers. The wines fetch top prices on the secondary market, often reaching more than $1000, and occasionally much higher: in 2014, a single bottle of Sine Qua Non ros from the 1995 vintage fetched $42,780 at auction.