1981 | Chteau Latour | Pauillac

Red Wine: 1981 | Chteau Latour | Pauillac

Medium-bodied, with a focus on its cassis, herb, green pepper, stone, smoke and tobacco character, there is bright red fruit and cigar notes in the finish.

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Producer: Chteau Latour

Ratings: D | 93 JR | 91

Vintage: 1981

Size: 750ml

ABV: 12%

Varietal: Cabernet Sauvignon, Merlot

Country/Region: France, Bordeaux

Medium-bodied, with a focus on its cassis, herb, green pepper, stone, smoke and tobacco character, there is bright red fruit and cigar notes in the finish.

Reviews:

• Decanter: Often the measure of a great terroir and producer are the so-called off vintages, which frequently surprise and delight to punch far above their weight. The 81 Latour is a classic case in point. From an unheralded year, this particular bottle had clearly been kept in fabulous condition. The youthful colour is not dissimilar to the 96 and the nose still provides plenty of primary Cabernet-based fruit (classic cassis, lead pencil and cedar) with some tertiary notes in the background. Then a lovely attack on the palate; dry with very correct blackcurrant fruit, balsam, a hint of savoury iron rust and a vein of autumnal forest floor. Gentle, melting tannins, medium weight and a clean acidic cut enable the wine to glide effortlessly across the tastebuds. The finish is harmonious, long and cries out for another bottle. In short, a textbook claret which is now at its drinking best, even more so with a cut of roast lamb.

• Jancis Robinson: Sweet and sour on the nose. Extremely fresh and pure with marked acidity. This wine cried out for food and went well with our beef carpaccio. In fact with its tannin and acidity, its structure is not unlike that of an Italian red a superior Chianti perhaps.

Producer Information

Chteau Latour is one of Bordeaux’s and the world’s most famous wine producers. It is situated in the southeast corner of the Pauillac commune on the border of Saint-Julien, in the Mdoc region. Rated as a First Growth in the 1855 Bordeaux Classification, it has become one of the most sought-after and expensive wine producers on the planet, and produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades. The site has been occupied since 1331, with a fort and garrison to guard the estuary. Several smallholdings began to grow vines, and wine from the site gained recognition from Montaigne as early as the 16th Century. The original tower no longer exists; the famous tower featured on the label was designed as a pigeon roost and built around 1620. Latour’s development as a single property came with the beginning of a long unbroken period of connected family ownership, based around the de Sgur name, also associated with Mouton and Calon-Sgur. This began in 1670 and lasted 290 years although, after the French Revolution, Latour was divided up and not fully reunited until 1841. The chteau has been owned by French billionaire Franois Pinault since 1993 and falls under the umbrella of his holding company, Groupe Artemis. Other notable Artemis possessions include the likes of Burgundy’s Le Clos de Tart (in Morey-Saint-Denis) and Domaine d’Eugnie (in Vosne-Romane), Chteau-Grillet in Condrieu, and Napa Valley’s Araujo Estate. The Latour estate courted controversy in 2012 when it announced through long-time director Frdric Engerer that it would no longer take part in Bordeaux’s En Primeur pre-release sales campaign (an annual installment for nearly all the major names in the region). Since 2012, the estate has shown no signs of going back on this decision.