Angels Envy 10th Anniversary Expression with Rare Mizunara Oak Finished Bourbon Whiskey

Whiskey: Angels Envy 10th Anniversary Expression with Rare Mizunara Oak Finished Bourbon

Angels Envy has announced an all-new Founders Day 10th Anniversary expression, Angels Envy Kentucky Straight Bourbon Whiskey Finished In Japanese Mizunara Oak Casks.

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Size: 750ML

Proof: 97.8 (43.9% ABV)

Origin: United States

Distillery: Louisville Distilling Co.

The new release begins with a blend of Kentucky Straight Bourbon Whiskeys aged 4 and 9 years, that was then finished in Mizunara casks for 2 full years before being bottled at 97.8 proof in a stunning crystal decanter. Angels Envy Bourbon Finished in Japanese Mizunara Oak will fall under what the brand is calling their Founders Collection, a line of super-premium whiskeys the distillery will dole out to fans for special events and anniversaries. The line is a new addition to both the brands flagship Kentucky Straight Bourbon finished in Port Wine Casks and Kentucky Straight Rye finished in Caribbean Rum Barrels, as well as the high-end Cellar Collection that includes Tawny Port and Sherry finished bourbons. While some distilleries keep a routine annual release schedule, Angels Envy keeps us on our toes, bottling unique and rare bourbons for us only when the team feels theyre ready.Just 1,200 bottles of Angels Envy Bourbon Finished in Japanese Mizunara Oak will be available to the public.

Angels Envy 10th Anniversary Expression with Rare Mizunara Oak Finished Bourbon Whiskey Tasting Notes

Nose: Notes of smoky wood, sandalwood, banana bread, cherry and ripe apples.

Palate: On the palate, notes of vanilla, oak, rich chocolate, banana, cinnamon, apple and light black pepper are present, along with floral and fruity notes and a hint of coffee.

Finish: The finish is slightly dry with hints of toasty oak and a lingering smokiness.

Distillery Information

Louisville Distilling started as a three-generation family affair. Lincoln Henderson was an experienced industry insider, with nearly forty years of experience at Brown-Forman as a master distiller and research fellow. His son Wesley was first CEO at a micro distillery, then a distilling consulting company.