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1983 | Chteau Beychevelle | Saint-Julien Sale!

1983 | Chteau Beychevelle | Saint-Julien

$1,299.99 $99.00

Red Wine: 1983 | Chteau Beychevelle | Saint-JulienSurprisingly fresh, complex and loaded with ripe, sweet dark red fruits, cedar wood, smoke, tobacco and cigar box aromatics that are present in the aromatics and in the finish.Order from the Largest & Most

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Red Wine: 1983 | Chteau Beychevelle | Saint-Julien

Surprisingly fresh, complex and loaded with ripe, sweet dark red fruits, cedar wood, smoke, tobacco and cigar box aromatics that are present in the aromatics and in the finish.

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Producer: Chteau Beychevelle

Vintage: 1983

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Surprisingly fresh, complex and loaded with ripe, sweet dark red fruits, cedar wood, smoke, tobacco and cigar box aromatics that are present in the aromatics and in the finish.

        Producer Information

        Chteau Beychevelle is a well-regarded wine estate based in the Saint-Julien appellation of Bordeaux’s northern Haut-Mdoc wine region, on the left bank of the Gironde estuary.. The estate’s flagship, Cabernet Sauvignon-dominant, wine is known for its supple power and smooth, rich texture, and better vintages have great aging ability. In the Bordeaux Classification of 1855 it was ranked a fourth growth. The 250-hectare (620-acre) estate is situated in the extreme southeast of the Saint-Julien appellation, just outside the small commune of Beychevelle. The chteau building lies just east of Branaire-Ducru and south of Ducru-Beaucaillou. The Beychevelle vineyard covers 90 hectares (222 acres) of deep Garonne gravel, with 62 percent planted to Cabernet Sauvignon, which is dominant in the wine itself. The remaining vineyard has 31 percent Merlot, 5 percent Cabernet Franc and 2 percent Petit Verdot. The eponymous flagship wine, or “grand vin”, is aged for 18 months in oak barrels, half of which are new. A second wine, Amiral de Beychevelle, is made from lots not earmarked for the grand vin. A few plots in the vineyard lie outside the Saint-Julien border and so are made under the Haut-Mdoc classification as Les Brulires de Beychevelle. The name Beychevelle comes from the first Duke of Epernon, a navy admiral who owned the estate in the 16th Century. Boats that passed on the Garonne had to lower their sails in deference and the term “Baisse-Voile” (lowering of sails) became Beychevelle. This nautical theme extends to the ship with a griffin prow featured on the label. The Chteau is currently owned by the Castel-Suntory joint venture, Grand Millsimes de France.

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